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Season the pork with garlic, ginger, peppercorns, red pepper flakes, and cumin. Stir well to combine.
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Heat oil in a large pot over medium heat. Add pork, season generously, and brown for 8-10 minutes.
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Pour in the broth and bring to a boil then reduce for 10 minutes.
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Now add soy sauce, fish sauce, scallions, and mustard greens. Cook for 8 minutes.
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Cook noodles according to package instructions.
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Place noodles into bowls and ladle soup over.
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Enjoy! :D