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Hoisin Glazed Porkchops
Servings 4 humans
Author Clara Gione
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2
1½"-thick bone-in pork rib chops
about 1 lb. each, patted dry
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⅓
cup
soy sauce
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3
tablespoons
honey
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2
tablespoons
vegetable oil
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2
tablespoons
distilled white vinegar
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2
tablespoons
tahini
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2
teaspoons
Sriracha
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3
garlic cloves
finely chopped
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Kosher salt
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Freshly ground black pepper
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Chop the garlic. Heat oil over medium heat and cook garlic until lightly browned.
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Add sriracha, vinegar, honey, soy sauce, and tahini to the garlic and whisk until all are dissolved. Season and let cool.
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Season the pork chops and place in a resealable bag. Pour in half the sauce and let marinade for 20 minutes.
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Heat a large skillet over medium heat. Add pork and brown 1 minute per side. Lower the heat and cover, let cook for 15-18 minutes.
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Cool 10 minutes.
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Serve with leftover hoisin.
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Enjoy! :D