The fanciness of shrimp and the satisfying crunch of bacon, together at last!
Preheat oven to 375°. A prelude to delicious, shrimp-y goodness.
Arrange the bacon in a single layer on a parchment paper-lined baking sheet. Bake in the preheated oven until partially cooked, but still flexible, about 7 minutes. Remove from oven and let stand for 5 minutes or until cool enough to handle bare-handed.
While the bacon is cooking, combine sugar, red pepper, paprika, and salt in a shallow dish and stir with a fork until thoroughly combined. Set aside.
Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Roll the bacon-wrapped shrimp in the brown sugar mixture from step 3; return to the same parchment paper-lined sheet pan used for cooking bacon. Repeat with remaining shrimp and bacon. Bake one last time at 375° for 10 minutes. Serve immediately.