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Spiralized Fried Bologna Sandwich

Make your lunch break special with this easy down-home recipe.

Total Time 15 minutes
Servings 3 servings
Author Andrea Price

Ingredients

  • 1 lb unsliced bologna
  • 2 tsp unsalted butter
  • 1 tbsp mayonaisse
  • 6 thick white bread slices lightly toasted
  • 3 Cheddar cheese slices
  • 1 1/2 oz ruffled potato chips
  • 6 iceberg lettuce leaves
  • 1 tbsp yellow mustard

Instructions

  1. First, process the unsliced bologna through a spiralizer fitted with the large triangle-shaped hole attachment to create bologna “noodles.”

  2. Melt the butter in a big nonstick skillet on medium-high heat. Add the bologna noodles and cook until they're browned and slightly crispy, occasionally turning them over. Transfer them to a plate lined with paper towels to drain.

  3. Spread the mayo evenly on 3 of the bread slices. Top each with 1 cheese slice. Top evenly with the fried bologna, chips, and lettuce. Spread mustard on remaining 3 bread slices and place on top of sandwiches.