Nothing welcomes the summer or fall better than a shrimp boil.
In a large pot, combine the water, beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, and garlic bulbs and bring to a boil.
Add the potatoes and simmer for 15 minutes.
Add the sausage and the corn and simmer for 8 more minutes.
Add the shrimp, put on lid, turn off heat and let sit for 10-15 minutes. Drain the liquid and serve.