A quick, easy, and delicious Caesar salad wrap.
Salt chicken breasts to taste and grill 4-6 minutes on each side or until cooked through. Grill romaine lettuce halves for 2-3 minutes on each side.
In a mixing bowl, combine the lemon juice, olive oil, mayo, garlic, and black pepper. Mix well.
Chop chicken breasts into cubes and mix into the mayo sauce. Chop romaine lettuce and fold into mix.
Stuff tortilla wraps with the chicken and lettuce mix and fold into a burrito. Serve and enjoy.