This tangy slaw works as a terrific topping or a super side.
In a strainer, combine the cabbage and carrot. Rinse and drain for 5 minutes.
In a mixing bowl, combine the cilantro, rice vinegar, olive oil, and salt. Mix well.
Add the cabbage and carrot to the vinegar mixture and mix well.
Use the slaw to top tacos or as a side dish to your favorite savory dish.