Mexican Coleslaw
This tangy slaw works as a terrific topping or a super side.
Prep Time 20 minutes
Ingredients
- 1 cabbage julienned
- 1 carrot peeled and grated
- 1/2 cup cilantro chopped
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 1 tspn salt
Instructions
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In a strainer, combine the cabbage and carrot. Rinse and drain for 5 minutes.
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In a mixing bowl, combine the cilantro, rice vinegar, olive oil, and salt. Mix well.
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Add the cabbage and carrot to the vinegar mixture and mix well.
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Use the slaw to top tacos or as a side dish to your favorite savory dish.
