Preheat your oven to 350°F (175°C) and grease a loaf pan.

Whisk together the eggs, melted butter, almond milk, keto-friendly sweetener, and vanilla extract in a mixing bowl.

Add the coconut flour and baking powder to the mixture, stirring until well combined and smooth.

Fold in the sugar-free chocolate chips.

Spread the batter to the greased loaf pan evenly.

Bake for approximately 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Slice the chocolate chip coconut flour keto bread and savor the delightful combination of moist texture and chocolaty goodness.