Mini tacos made with a baked cheese shell.
Divide shredded cheddar cheese by about 2 tbsp each and place on a baking pan or sheet and bake for 5-7 minutes at 350 degrees Fahrenheit. Scrape the cheese off the pan and hang over a wooden spoon or pole to create a hard taco shell.
Brown the ground beef. Add the onions, jalapenos, garlic, taco seasoning, and water. Mix well and cook through.
Stuff the cheese taco shells with the seasoned beef. Top with salsa and sour cream and enjoy.