Cheese Shell Mini Tacos
Mini tacos made with a baked cheese shell.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 cup shredded cheddar cheese
- 1 lb ground beef
- 1 cup onion chopped
- 1/4 cup jalapenos chopped
- 1 tbsp garlic minced
- 1 packet taco seasoning
- 1 cup water
- salsa
- sour cream
Instructions
-
Divide shredded cheddar cheese by about 2 tbsp each and place on a baking pan or sheet and bake for 5-7 minutes at 350 degrees Fahrenheit. Scrape the cheese off the pan and hang over a wooden spoon or pole to create a hard taco shell.
-
Brown the ground beef. Add the onions, jalapenos, garlic, taco seasoning, and water. Mix well and cook through.
-
Stuff the cheese taco shells with the seasoned beef. Top with salsa and sour cream and enjoy.
