Sweet, fruity, and chock full of antioxidants to boot.
Cut the cinnamon roll dough into cubes.
In a mixing bowl, whisk the eggs, milk, vanilla, and cinnamon.
Place the cinnamon roll cubes into a square baking tray and top with the blueberries, spreading them out evenly.
Pour the egg mixture over the dough and blueberries and bake for 40-45 minutes at 375 degrees Fahrenheit.
Cut into squares and drizzle the icing over the blueberry cinnamon bun before serving.