Classic crispy chicken strips with a ranch twist.
Combine the chicken breasts, butter milk, and ranch dressing in a bowl and marinade for at least one hour.
Place the cheese crackers in a large ziplock bag and crush.
Coat the marinated chicken strips in the crushed cheese crackers and place on a baking sheet. Bake for 20 minutes at 425 degrees Fahrenheit (Turn over half way). Serve with ranch dressing.