Low carb Asian option. A great snack over a conversation or a meal.
Heat the cooking oil in a pan and saute the garlic for about a minute.
Add the pork and cook until mostly browned.
Add the sugar, fish sauce, soy sauce, and chilies. Saute until pork is completely cooked.
Salt & pepper to taste, add the mint, basil, cilantro and red onion. Saute until basil and mint are tender.
Scoop larb into a lettuce leaf. Drizzle with sauce. Enjoy.
In a bowl, combine the sugar, lime juice, thai chilies, fish sauce, and water. Whisk well.