Forget the dumb paper bowl, scoop your ice cream into a delicious cinnamon roll.
In a mixing bowl, whisk together the heavy cream and condensed milk until stiff peaks form.
Mix in the cream cheese.
Scoop in to a loaf pan and freeze for 3-5 hours.
Take 1 1/2 of a cinnamon roll dough and roll into a long rope. Using the bottom of a cupcake or muffin pan, grease the bottom and use the bottom of the pan to shape the dough ropes into a cup. Bake at 400 degrees Fahrenheit for 7-10 minutes.
Scoop the ice cream into a bowl and drizzle with the icing that came with the cinnamon rolls.