Cinnamon Roll Ice Cream Bowl
Forget the dumb paper bowl, scoop your ice cream into a delicious cinnamon roll.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 2 cups heavy cream
- 14 oz condensed milk
- 4 oz cream cheese
- 2 packages cinnamon roll dough tubes
Instructions
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In a mixing bowl, whisk together the heavy cream and condensed milk until stiff peaks form.
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Mix in the cream cheese.
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Scoop in to a loaf pan and freeze for 3-5 hours.
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Take 1 1/2 of a cinnamon roll dough and roll into a long rope. Using the bottom of a cupcake or muffin pan, grease the bottom and use the bottom of the pan to shape the dough ropes into a cup. Bake at 400 degrees Fahrenheit for 7-10 minutes.
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Scoop the ice cream into a bowl and drizzle with the icing that came with the cinnamon rolls.