Stuffed acorn squash with flavors of the southwest.
Slice the acorn squash in half via the stem (top) and scoop out the seeds. Place them on a baking tray flesh-side down and bake for 45 minutes at 375 degrees Fahrenheit.
Cook the turkey sausage in a skillet for 3-5 minutes or until browned.
Add in the chopped onion and bell pepper and continue cooking until onions are soft.
Add the garlic, chili powder, cumin, cherry tomatoes, black beans, salt, and hot sauce. Stir, close lid, and simmer for 10-12 minutes.
Scoop the sausage stuffing into the baked squash and top with a generous amount of swiss cheese.
Bake for 8-10 minutes at 325 degrees Fahrenheit.