Sweet and tangy, these grilled and glazed chicken wings are sure to please.
Combine the pineapple preserve, pineapple juice, and ginger ale in a sauce pan and stir.
In a large bowl, marinate and season the chicken by coating it with a mixture of the olive oil, salt, oregano, cayenne pepper, paprika, and sugar.
Grill the chicken on medium-high for 14-15 minutes, making sure to turn occasionally so it doesn't burn.
Place the sauce pan with the pineapple sauce over medium-high heat, and simmer until reduced into a glaze. Use the glaze to coat the grilled chicken and garnish with cilantro before serving.