Baked eggs topped with a slice of roma tomato inside a homemade breakfast sausage cup.
Combine the pork, sage, thyme, syrup, salt, black pepper, fennel seeds, paprika, and garlic powder.
Line the bottom and sides of a muffin pan with the sausage mixture and crack an egg in the middle of each cup.
Place a tomato slice on top of each egg and season with a pinch of the flaky sea salt.
Bake for 30 minutes at 350 degrees Fahrenheit.