Crispy fried apple slices dusted in sugar and cinnamon.
Slice the apple (or apples if you're using more than one) into rings.
Remove the centers.
Mix flour with ginger ale in a large bowl until the batter thickens.
Batter the apple rings.
Fry in oil on medium-high heat until the apple rings are golden brown.
Dust with the powdered sugar and cinnamon.