A delicious and awesome ice cream sandwich with coffee flavored ice cream sandwiched between two chocolate cookies.
Ice cream: combine all ice cream ingredients in a bowl and mix well.
Pour into a baking dish and freeze.
In another bowl, combine flour, cocoa, espresso powder, baking soda and salt.
Use a hand mixer to whip the butter and sugars until fluffy.
Add the eggs to the butter mixture one at a time. The add the vanilla.
Reduce speed to low and slowly add the flour mixture.
Add chocolate chips.
Chill the dough for 1 hour in the fridge.
Preheat oven to 350℉ and line a baking sheet with parchment.
Spread the cookie dough over the parchment.
Bake for 15-20 mins or until edges are firm and the center is still soft.
Cool for 10 mins. Using a 3-inch round cutter, cut out perfect circles. Cool completely.
Scoop ice cream and sandwich in between 2 cookies.
Freeze for at least 1 hour.