Delicious pancake squares filled with fresh fruit that can be frozen for up to a month.
Preheat your oven to 425˚F
Pour the pancake mix, milk, and eggs into your bowl and mix lightly. Lumps are ok.
Pour the batter onto a baking sheet lined with parchment and spread out to the edges.
Place sliced strawberry on top of batter, then the blueberries and raspberries.
Bake until golden brown.
Cut into squares.