A savory appetizer filled with crab meat stuffed into soft and fluffy Hawaiian rolls.
Preheat your oven to 375℉ and lightly grease 12 mini-tart pans.
Divide Hawaiian rolls in half and press into the tart pans.
Combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce in a large bowl. Scoop 1 teaspoon of the mixture into the tarts and garnish with paprika.
Bake for 15 to 20 minutes, or until light brown.