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Dill Sauce

This tangy sauce goes great with fish dishes!

Total Time 5 minutes
Servings 4
Calories 69 kcal
Author Gayle Ramsey

Ingredients

  • ½ cup sour cream
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh dill

Instructions

  1. In a mixing bowl, whisk all of the ingredients together until you've got a well-blended sauce. Let it chill in the fridge for a little while before you use it.