This tangy sauce goes great with fish dishes!
Total Time 5 minutes
Calories 69 kcal
- ½ cup sour cream
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
In a mixing bowl, whisk all of the ingredients together until you've got a well-blended sauce. Let it chill in the fridge for a little while before you use it.