Start by making a simple syrup. Combine the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Toss in the basil leaves and let the mixture simmer for about 5 minutes. Once your kitchen smells like a basil garden, remove it from the heat and let it steep for another 15 minutes.
Blend the Goodness
Strain the syrup to remove the basil leaves. In a blender, combine the basil-infused syrup with lime juice, lime zest, and a pinch of salt. Blend until the mixture is smooth and evenly combined.
Freeze It Up
Pour the mixture into a shallow, freezer-safe container. Cover and freeze for about 4-5 hours. Every 30 minutes, give it a good stir or scrape with a fork to break up ice crystals. This step keeps your sorbet smooth and scoopable.
Serve and Savor
Scoop your Basil Lime Sorbet into bowls or fancy glasses, and garnish with a sprig of basil or a lime wedge. Enjoy the refreshing zing!