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Caramel Macchiato

Ingredients

  • 1 cup cold milk
  • 1 shot espresso or strong brewed coffee cooled
  • 1 tablespoon vanilla syrup
  • Ice cubes
  • 1 to 2 tablespoons caramel sauce

Instructions

  1. Fill a tall glass with ice cubes.
  2. Pour the vanilla syrup over the ice.
  3. Add the cold milk to the glass.
  4. Slowly pour the espresso over the milk to create the layered look.
  5. Drizzle caramel sauce on top.
  6. Stir gently before drinking if desired.v