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Crab Rangoon

Ingredients

  • 20 wonton wrappers
  • 1 cup cream cheese softened
  • 1 half cup crab meat finely chopped
  • 1 green onion finely chopped
  • 1 teaspoon soy sauce
  • 1 quarter teaspoon garlic powder
  • Oil for frying

Instructions

  1. Mix the cream cheese, crab meat, green onion, soy sauce, and garlic powder in a bowl until smooth.
  2. Place a small spoonful of filling in the center of each wonton wrapper.
  3. Moisten the edges with water and fold to seal.
  4. Heat oil in a pan over medium heat.
  5. Fry the crab rangoon in batches until golden and crisp.
  6. Remove and drain on paper towels.
  7. Serve warm.