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Wash the lemons thoroughly, chop them into small pieces, and remove any seeds.
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Add the frozen strawberries, chopped lemons, cold water, ice cubes, and sweetened condensed milk to a blender.
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Blend on high speed for 1–2 minutes until the mixture becomes completely smooth and creamy.
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Fill serving glasses with fresh ice.
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Pour the creamy strawberry lemonade into the glasses.
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Garnish each glass with a fresh lemon slice and serve immediately for the best flavor and texture.