Preheat your oven to 375°F (190°C). Stretch your leftover dough into a baking tray.

Drizzle with olive oil and use your fingers to make dimples in the dough. Sprinkle with rosemary, thyme, and sea salt.

Let it sit for 20-30 minutes to ferment and rise a bit more.

Bake for 20-25 minutes or until golden brown.

Slice and enjoy!