If your dough is a little stiff, knead it with some warm water and let it rest for 15 minutes.

Preheat your oven to 475°F (245°C) and grease a pizza stone or baking sheet.

Roll out the dough and add a layer of tomato sauce, followed by your favorite toppings.

Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

Slice and serve!