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Homemade Maple Syrup

Course Sauce and Dips
Prep Time 1 hour
Total Time 1 hour

Ingredients

  • Fresh maple sap collected from a maple tree

Instructions

  1. Step 1: Collect around 40 gallons of fresh sap to make 1 gallon of syrup.
  2. Step 2: Boil the sap in a large pot. This process will take several hours as the water evaporates.
  3. Step 3: When the temperature reaches 219°F (104°C), it should have a syrupy consistency and a rich amber color.
  4. Step 4: Strain the syrup and pour it into sterilized glass jars. Seal and refrigerate.

Recipe Notes

Storage: Store homemade maple syrup in the refrigerator, where it should last for up to a year. For long-term storage, consider freezing it.
Consistency: If your syrup is too thin, continue boiling it down until it thickens. Keep in mind that it will thicken slightly as it cools.
Flavor Enhancements: You can also add a touch of vanilla bean or cinnamon during the boiling process for an aromatic twist.