Go Back
Print

Homemade Mayonnaise

Ingredients

  • 1 large egg yolk at room temperature
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice or white vinegar
  • 1 cup neutral oil canola, vegetable, or avocado oil
  • 1 pinch salt
  • Optional: a small pinch of sugar for balance

Instructions

  1. Start the base: In a medium bowl, whisk the egg yolk, Dijon mustard, and lemon juice until smooth. This creates the foundation that helps the sauce thicken.
  2. Add the oil slowly: While whisking constantly, drizzle in the oil a few drops at a time. Once the mixture begins to thicken, you can add the oil in a thin, steady stream. The key is slow and steady.
  3. Season to taste: When all the oil is incorporated, the mayonnaise should be creamy and thick. Add a pinch of salt and a touch of sugar if you like a hint of sweetness.
  4. Adjust the texture: If it is too thick, whisk in a teaspoon of warm water to loosen it.
  5. Store: Transfer to a clean jar and refrigerate for up to one week.