Add the sugar and water to a small saucepan and place it over medium heat.

Stir gently as the mixture warms, making sure the sugar fully dissolves into the water.

Once the liquid turns clear and smooth, remove it from the heat. There is no need to let it boil.

Let the syrup cool completely at room temperature before using it for baking.

Transfer the cooled syrup to a clean, airtight container and store it in the refrigerator until needed.