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Hummus

Ingredients

  • 1 can chickpeas drained and rinsed
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 1 half teaspoon salt
  • 2 to 4 tablespoons cold water

Instructions

  1. Add the chickpeas, tahini, olive oil, garlic, lemon juice, and salt to a food processor.
  2. Blend until the mixture starts to look smooth.
  3. Add cold water a little at a time while blending until the hummus reaches a creamy texture.
  4. Taste and adjust seasoning if needed.
  5. Transfer to a bowl and serve fresh or chilled.