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Loaded Nachos

Ingredients

  • 1 large bag of tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or mozzarella
  • ½ cup black beans rinsed and drained
  • ½ cup corn kernels
  • ½ cup diced tomatoes
  • ¼ cup sliced black olives
  • 1 small red onion finely chopped
  • 1 jalapeño sliced (optional for heat)
  • Salt and pepper to taste

For serving:

  • Sour cream
  • Guacamole
  • Salsa or pico de gallo
  • Fresh cilantro for garnish

Instructions

Preheat the oven

  1. Heat your oven to 190°C (375°F). Line a baking sheet with parchment paper or foil for easy cleanup.

Layer the chips and toppings

  1. Spread half the tortilla chips in an even layer. Sprinkle with half the cheese, beans, corn, tomatoes, onions, and olives. Add the remaining chips and repeat the layers with the rest of the toppings.

Bake until melted

  1. Place the tray in the oven for 8–10 minutes, or until the cheese is fully melted and bubbly.

Add the fresh toppings

  1. Once out of the oven, sprinkle with jalapeños, a little salt and pepper, and fresh cilantro.

Serve immediately

  1. Serve hot with bowls of sour cream, guacamole, and salsa on the side.