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Magic Cake Recipe

Course Dessert
Prep Time 15 minutes
Cook Time 1 hour

Ingredients

  • 4 large eggs room temperature, separated into yolks and whites
  • ¾ cup granulated sugar
  • ½ cup unsalted butter melted and cooled
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 2 cups whole milk lukewarm
  • A pinch of salt

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 325°F (160°C). Grease and line an 8x8-inch baking dish with parchment paper.

Step 2: Whip the Egg Whites

  1. In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form. Set aside.

Step 3: Mix the Yolks and Sugar

  1. In another bowl, whisk the egg yolks with sugar until pale and creamy. Add melted butter and vanilla extract, mixing until combined.

Step 4: Add the Dry Ingredients

  1. Sift in the flour and mix until smooth. Gradually pour in the lukewarm milk, whisking continuously. Don’t worry if the batter looks runny—it’s supposed to!

Step 5: Fold in the Egg Whites

  1. Gently fold the whipped egg whites into the batter, a little at a time. The mixture will be lumpy, but that’s what creates the layers—so don’t overmix!

Step 6: Bake the Magic

  1. Pour the batter into your prepared dish and bake for 50-60 minutes, or until the top is golden and slightly firm to the touch.

Step 7: Cool and Slice

  1. Let the cake cool completely before slicing. This step is crucial for the layers to set properly. Dust the top with powdered sugar for an elegant finish.