Turn the oven up to 350 F. While that's heating up, grease and flour a 9 inch Bundt pan.

In a bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. Set that stuff aside. In a separate bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add the dry mix into the wet mix and mix together until well blended. Lastly, stir in the walnuts and marmalade. Pour the completed batter into the prepped pan.

Bake the pan for 45 to 60 minutes, or until the cake springs back when lightly touched. Let the cake cool for 10 minutes in the pan, then invert onto a wire rack and let it cool completely.