Add the pineapple juice, coconut cream, rum, and ice to a blender. Blend until smooth and creamy. If you prefer it thicker, add a little more ice; for a lighter version, splash in extra pineapple juice.

Pour the drink into a chilled glass. Garnish with a pineapple wedge and cherry for that classic island touch.

For a mocktail version, simply skip the rum. The flavour stays just as tropical and refreshing.