A yummy vegan alternative to tuna salad.
Slice up the celery and green onions.
Drain and rinse the chickpeas, then mash them up in a bowl using a fork.
Combine the chickpeas with the chopped celery and green onions, vegan mayo, lemon juice, and celery seed. Add about ¼ to ½ teaspoon kosher salt based on your preferences, and fresh ground pepper to taste. Add some more mayo if the mix is too dry.
Spread the chickpea spread around on a slice of your favorite bread, then top it with greens and another slice of bread.