Try this fruit-filled chutney in the Instant Pot.
Combine all of the ingredients in an Instant Pot. Close and lock the lid. Set the pot to high pressure on a 12 minute timer. Allow 10 to 15 minutes for pressure to build.
Let the pressure slow-release for 10 minutes, then carefully open the valve to release the rest. Remove the lid and switch the Instant Pot to sauté and cook the chutney until it thickens, about 10 minutes.
Let cool completely, then store in clean jars.