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Crispy Salt and Vinegar Potatoes
If you're a fan of salt and vinegar potato chips, you'll go nuts over this side dish.
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2
pounds
baby Yukon Gold potatoes
halved, quartered if large
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1
cup
plus 2 Tbsp. distilled white vinegar
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2
tablespoons
chopped fresh chives
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2
tablespoons
unsalted butter
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1
tablespoon
kosher salt
plus more
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Freshly ground black pepper
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Flaky sea salt
such as Maldon
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Combine potatoes, 1 cup vinegar, and kosher salt in a medium saucepan. Add water to cover by about 1 inch.
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Bring to a boil, reduce heat, and simmer until potatoes are tender, about 20–25 minutes. Drain and pat dry.
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Heat butter in a large skillet over medium-high heat. Add potatoes and season with kosher salt and pepper.
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Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
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Enjoy! :D