Crispy, savory, and moist baked chicken tenders.
Preheat your oven to 400℉.
In a bowl, combine the crushed chips, the bread crumbs, Mexican cheese, taco seasoning, and a dash of cayenne pepper.
Dip the chicken tenderloin in the melted butter, then roll them in the bread crumb mixture and coat well. Place on a parchment-lined baking pan.
Bake the chicken four about 15 minutes or until a meat thermometer reads 165℉ in the center.