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Mini Poke Bowls

These quick-shot poke bowls are great when you need a hearty snack or a light meal.

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 396 kcal
Author Ella Winsor


  • 2 pounds fresh tuna steaks cubed
  • 1 cup soy sauce
  • ¾ cup chopped green onions
  • 2 tablespoons sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon crushed red pepper


  1. In a medium nonreactive bowl (ceramic, glass, etc.), combine the tuna, soy sauce, green onions, sesame oil, sesame seeds, and crushed pepper. Mix it all well, then throw it in the fridge for at least 2 hours. 

Recipe Notes

If you don't have fresh tuna, frozen's fine, though it might not taste as good.