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Spaghetti with Meatballs

Ingredients

  • 400 grams spaghetti
  • 500 grams ground beef
  • 1 half cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic minced
  • 1 quarter cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 half teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Instructions

  1. Cook the spaghetti in salted water according to package instructions, then drain and set aside.
  2. In a bowl, mix the ground beef, breadcrumbs, egg, garlic, parmesan, salt, and black pepper.
  3. Shape the mixture into small meatballs.
  4. Heat olive oil in a pan and cook the meatballs until browned on all sides.
  5. Add the tomato sauce, oregano, and basil to the pan and simmer for 20 to 25 minutes.
  6. Add the cooked spaghetti to the sauce and toss gently to coat.
  7. Serve warm with extra cheese if desired.