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Start With Crispy Waffle-Maker Hash Browns

Hash browns may be one of the best non-waffle foods you can make in a waffle iron.

Ingredients

  • 2 cups shredded potatoes fresh or thawed frozen hash browns
  • 1 tablespoon melted butter or neutral oil
  • Salt and black pepper
  • ¼ teaspoon garlic powder optional
  • Cooking spray or a little extra oil

Instructions

  1. This is the most important step. Place the shredded potatoes in a clean kitchen towel or several layers of paper towel and squeeze firmly. Excess moisture can leave you with soft, steamed potatoes instead of crispy hash browns.
  2. Toss them with melted butter or oil, salt, pepper, and garlic powder if you're using it.
  3. Give it enough time to get properly hot. Lightly grease the plates to reduce sticking.
  4. Spread an even layer over the cooking surface. Don't pile them excessively high—the goal is good contact with the hot plates.
  5. Cook until the potatoes are deeply golden and crisp. Depending on your waffle maker and how wet the potatoes are, this can take roughly 8–15 minutes. Some tested recipes use longer cooking times, so treat the clock as a guide and let color and texture be your final indicators.
  6. Top with a fried egg, shredded cheese, chopped herbs, avocado, sour cream, or hot sauce.