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These Loaded Nachos are a Crowd Pleaser

Ingredients

  • 1 large bag tortilla chips
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 cup cooked ground beef or shredded chicken
  • ½ cup black beans drained and rinsed
  • ½ cup sweet corn
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños
  • ¼ cup sliced black olives
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 180°C and line a baking tray with parchment paper.
  2. Spread the tortilla chips evenly across the tray in a single layer.
  3. Sprinkle half of the cheese over the chips, followed by the cooked meat, beans, corn, tomatoes, jalapeños, and olives.
  4. Add the remaining cheese evenly over the top and season lightly with salt and black pepper.
  5. Bake for 12 to 15 minutes until the cheese is fully melted and bubbling.
  6. Remove from the oven and add any optional toppings before serving.
  7. Serve immediately while warm and crisp.

Recipe Notes

Optional toppings

  • Sour cream

  • Guacamole

  • Fresh cilantro

  • Salsa