Go Back
Print

Tofu Fajitas

Ingredients

  • 400 grams firm tofu pressed and sliced
  • 2 tablespoons olive oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 half teaspoon chili powder
  • 1 half teaspoon salt
  • 1 half teaspoon black pepper
  • 4 to 6 flour tortillas

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the sliced tofu and cook until lightly golden on both sides, then remove and set aside.
  3. In the same pan, add the bell pepper and onion and cook until softened.
  4. Return the tofu to the pan and add cumin, paprika, chili powder, salt, and black pepper.
  5. Stir gently and cook for another 3 to 4 minutes until well coated and heated through.
  6. Warm the tortillas separately.
  7. Serve the tofu and vegetables inside the tortillas while warm.