Fluffy squares of savory meats and cheeses!
Turn the oven up to 350 F.
Open one pack of crescent roll dough, and use it to cover the bottom of a 9x13 inch pan. Layer the ham, provolone, Swiss, salami, pepperoni, and red peppers on top of it.
In a mixing bowl, lightly beat the eggs and stir in the parmesan and black pepper. Pour 3/4 of the resulting mix over the peppers. Open the second pack of dough, and layer it over the top of the peppers. Brush the top layer with the remaining egg mixture, then cover the pan with foil.
Bake the pan for 25 minutes in the preheated oven. Chuck the foil and bake the pan for another 10 to 20 minutes, or until the dough is fluffy and golden brown. Cut it into squares and serve warm.