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In a small saucepan, heat the almond milk over medium heat until it starts to simmer.
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Add the turmeric, cinnamon, ginger, and black pepper, and whisk until well combined.
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Let the mixture simmer for a few minutes, stirring occasionally.
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Remove the saucepan from the heat and stir in the honey or maple syrup.
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Pour the mixture into a blender and blend on high for 10-15 seconds until frothy.
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Pour the spiced turmeric latte into a mug and enjoy!